Food and Drink

The Delicious Little Things menu at Haute Cabrière’s cellar restaurant provides guests with a variety of smaller portioned dishes that can be enjoyed during late ...

Some people find making cakes to be their second nature, others find it to be a task that always seems to flop and find every ...

Sometimes you need to leave your comfort zone and try something different. There are so many cultures and such a wide variety of foods in ...

It’s always great to be able to eat out, and even better to try out a new restaurant. But would you be keen to try ...

What's Cooking Where?

Place Vendôme, situated in the heart of the Franschhoek valley, Chef Ryan Smith wife Lana and the team of Ryan’s Kitchen graciously welcome guests to ...

Anyone who loves food, who considers eating a delightful experience and not just a life-sustaining task, will appreciate a holiday that is based around food. ...

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Events Calendar

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Fri 27

2 year Culinary Arts Diploma Course

February 2, 2015 @ 9:00 am - December 1, 2016 @ 5:00 pm
Fri 27

Blissful Summer Picnics at Durbanville Hills Wines

March 26 @ 9:00 am - March 27 @ 4:00 pm

Featured Recipes

Ponzu is an Asian dressing or sauce, usually made with citrus like lemon or lime. But since duck breast is the protein hero here, orange ...

How To

This is always a fun part of Easter, especially for the kids. Egg dying has been done for centuries, so there’s no reason for us ...

Competitions

Eat Out nominated Makaron Restaurant at Majeka House invites guests to enjoy an exquisite Sunday brunch from Sunday, 5 April 2015. Chef Tanja Kruger has ...

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