South Africa's Online Food Magazine
According to a recent BBC News report, the ‘Better Burger’ is taking over the world, with burger lovers prepared to pay more and wait longer for an upmarket burger. And Gibson’s is right on fleek. Having embarked on a quest to create the ‘Best Burger’, the owners visited the ‘Burger Capitals of the World’ –…
Mould your own Cape Winelands story in a comfortable and historic atmosphere at Nederburg, Platter’s South African Winery of the Year for 2017, on Heritage Day (24 September). The Red Table restaurant, run from the Paarl winery’s iconic manor house is set to delight guests with a tantalising array of country-fresh fare prepared using locally…
The date and venue have been set for the celebration of the year on South Africa’s foodie calendar. On Sunday, 19 November, in an exciting new three-part format, the winners of the 2017 Eat Out Mercedes-Benz Restaurant Awards will be announced at GrandWest in Cape Town. The changes are the result of extensive research by…
Bottles of fun await ALL GOLD Tomato Sauce fans: they’re all invited to lift the lid on their creativity in the ‘Design Your Own Bottle’ challenge. Consumers are invited to visit the ALL GOLD website https://www.allgold.co.za/bottle-designer/, where they can click on the ‘LTD EDITION’ tab. This is an opportunity to unleash the imagination and express…
For well over 100 years, ALL GOLD Tomato Sauce has been a firm favourite in South African meals and snacks, thanks to its one-of-a-kind, flavour-filled taste. A trendsetter of note, South Africa’s most loved Tomato Sauce* is once again turning up the magic with the launch of two 700 ml Limited Edition collectable bottles. These…
Nelson Mandela Square’s latest addition – Septimo Italian Market & Restaurant – comes to this country with an impressive pedigree. This chic establishment is the brainchild of Paul Lycos, a third-generation restauranteur, whose family has owned eateries in both France and the US. Some of the dishes on the menu are those from Lycos’ childhood…
As the seasons change, what better way to welcome spring than lounging in the beautiful garden of The Vineyard Hotel in Newlands with a glass of some of the best wines around the Cape. Our complimentary wine tasting has just made Monday’s seem a lot brighter. Monday, 4 September In the late 1990s Charles Back…
South Africa, Cape Town; WHILE the Veneto region of northern Italy may be most famous as the home of Prosecco, the Italian bubbly that has overtaken champagne as the world’s favourite sparkling wine, the skilled Master Distillers of Bottega have made their mark in the fast-growing world of handcrafted gin with an eye-catching new release dubbed,…
The Franschhoek Uncorked Festival, which takes place over the weekend of 16 and 17 September, is the perfect excuse to bid Winter farewell and embrace the splendor of Spring, as your taste buds are treated to a plethora of superb wines from one of SA’s premier wine destinations. Sample new releases wines as well as…
It’s time for heritage high jinks at Gabrielskloof when this wine and olive estate invites you to savour ubuntu spirit in true Overberg style with its month-long offering of proudly South African treats, which will culminate with a Long-table Heritage Braai Feast on 24 September. For the entire month of September, the Gabriëlskloof Tasting Lounge…
Berry Tartlets with a difference! Healthy, tasty, and easy to whip up using Almond Breeze Almond Milk. These yummy morsels are perfect guilt-free weekend treats. PrintCashew and Almond Berry TartletsPrep 30 minsInactive 2 hoursTotal 2 hours, 30 minsAuthor Almond BreezeYield 12 tartlets Tasty berry tartlets by Almond Breeze – Perfect weekend treat inspiration! IngredientsNut and…
Got a passion for food? Want to make it your career? Then follow your culinary dream with Sense of Taste!!!!!!! The Sense of Taste Chef School is proud to be Cape Town’s most dynamic and personalized chef school. Owners and chefs Angie Boyd and Peter Ayub are actively involved in the hospitality industry and have…
