Food and Drink

Whether you’re an oenophilist or simply someone who enjoys the occasional tipple, the prospect of spending a few hours sampling a whole selection of wines ...

The Delicious Little Things menu at Haute Cabrière’s cellar restaurant provides guests with a variety of smaller portioned dishes that can be enjoyed during late ...

INSIGHTS FOR A BETTER CONSUMER EXPERIENCE How to select the finest pint with a guide to beer swilling and sniffing       With more ...

Sometimes you need to leave your comfort zone and try something different. There are so many cultures and such a wide variety of foods in ...

What's Cooking Where?

Scotch whisky brands Bunnahabhain, Scottish Leader and Black Bottle will be telling a tale or two at three upcoming Whisky Live Showroom events* scheduled for ...

There is something magical about toasting to friendships, family and good fortune with a glass of crisp bubbly in hand. From the elegant shape of ...

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Events Calendar

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Sat 25

2 year Culinary Arts Diploma Course

February 2, 2015 @ 9:00 am - December 1, 2016 @ 5:00 pm
Sat 25

Half Day Cooking Class – Friday Afternoon

April 24 @ 12:00 pm - April 28 @ 4:00 pm
Sat 25

Featured Recipes

This garlic and chilli oil pasta is a take on the traditional Italian Aglio pasta. An Aglio pasta has come to be known as any ...

How To

This is always a fun part of Easter, especially for the kids. Egg dying has been done for centuries, so there’s no reason for us ...

Competitions

Take your brandy appreciation to a whole new level with Fine Brandy Fusion where you will discover how to identify and savour the delectable natural ...

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