South Africa's Online Food Magazine
Great news! It’s International Cake Day on the 20th of July! With the new range of ALL GOLD Skweezi Jams, you’re sure to make this year’s International Cake Day a success, no matter what type of cake whets your appetite! We’ve been rummaging through our box of treasured recipes and we’ve come up with a…
From a hidden space seen only by household staff in years gone by, the kitchen has become a central feature within the home. Food preparation and enjoyment are just a part of its many uses with the open-plan kitchens forming a space for jovial interaction rather than monotonous chores. One organisation with a profound understanding…
Brunch is the new breakfast and one of the hottest current trends on the global culinary scene! Why have one meal when you can put breakfast and lunch together and have the two in a fabulous not-to-be-missed culinary event? Cue MANGERmanje… Brunch – a new curated food and beverage experience – launched at Braamfontein’s Bannister…
Kahvé Road, premium coffee and patisserie specialist have opened in Cavendish Square on the ground floor and they’re offering customers the ultimate coffee experience with an array of delicious delicacies. The retro chic eatery boasts a variety of daily indulgences from delicious gourmet taste combinations and a host of premium coffee blends that are bound…
So, just when you thought you had it all figured out with homemade burgers for dinner, then comes the new biggest food trend – the avo burger bun which is capturing food lovers’ attention worldwide. The concept was created by Colette Dike a food stylist based in Asmterdam who blends food with decoration. Rather than…
Hello sundown! It’s time to try the “Ap” that lets you cross over from work to play in an instant. We’re talking Aperol Spritz, Italy’s number one cocktail that’s taken the world by storm. What makes this tangy orange and bittersweet (actually, make that sweet-bitter) drink so special is a unique and indefinable taste that’s…
Have you heard? It’s chocolate month at the Townhouse Hotel! For the entire month of July, Trees Restaurant at the Townhouse Hotel is offering a number of choco-licious treats, including a three course chocolate themed dinner, where each course is paired with a particular Waterford Estate wine. It’s this very offering that we were ecstatic to…
Enthusiasts of all things French and African should definitely add the Afri-French market to their Bastille weekend celebrations. If you’re looking for Gallic glamour with Afrocentric inspiration, this is definitely the place to be from Friday, 14 July to Sunday, 16 July. Conveniently located at the Simondium’s Country Lodge on the R45 between Paarl and…
Launched last year as a first for South Africa, the Eat Out Woolworths Sustainability Award acknowledges a restaurant that brings its customers seasonal, local and responsibly produced food. “We launched the award to acknowledge the inspiring work that is already being done in the hospitality sector, and to increase awareness of the many ways in…
Celebrate France’s National Holiday, Bastille Day, this Friday July 14th with a bit of ‘Ooh La La’ at La Tête. This Bastille Friday, La Tête on Bree Street presents a French feast for lunch and dinner. It’s a line-up of the French classics; Cassoulet, Soupe à l’oignon, Coq au Vin and Duck Confit. For dessert, more deliciousness with Floating…
Last year, Castle Milk Stout collaborated with Mi Casa’s lead singer and aspiring chef J’Something, who used Africa’s favourite stout to inspire a series of mouth- watering recipes. The partnership has continued and J’Something has been busy in the kitchen creating a new range of delicious dishes – starting with southern fried chicken and harissa…
As part of their Royal Season, ITV Choice (DStv 123) is serving up a feast of a show with Royal Recipes, a 15 x 30 minute series that will be dished up at 19h10 daily – Mondays to Fridays – from July 3. Combining recipes with historical details, Michael Buerk (helped by Michelin-starred Chef Paul…
