Food and Drink

It’s always great to be able to eat out, and even better to try out a new restaurant. But would you be keen to try ...

Although the drinks themselves are not that bizarre (well maybe a couple are), it’s their names that would either put you off completely or make you ...

Award winning Chef Rudi Liebenberg of Oasis Bistro at the Belmond Mount Nelson together with 8th generation family owned vineyard, Bosman, are keeping the scorching ...

Distell is South Africa’s leading marketing producer within the wine, spirits and flavoured alcoholic beverage industry. With the start of a New Year, they have ...

What's Cooking Where?

Place Vendôme, situated in the heart of the Franschhoek valley, Chef Ryan Smith wife Lana and the team of Ryan’s Kitchen graciously welcome guests to ...

Anyone who loves food, who considers eating a delightful experience and not just a life-sustaining task, will appreciate a holiday that is based around food. ...

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Featured Recipes

Recipe by food alchemist Pete Goffe-Wood (“A Life Digested”, 2014, page 170), this would make for a great starter paired with Peroni Nastro Azzurro....

How To

Soften brown sugar that has gone hard If you don’t often use brown sugar and it stands too long, it can become dry and kind ...

Competitions

Kitchen.net Is Giving One Lucky Couple Tickets To Attend This Years’ Biggest Outdoor Wine Event In South Africa… The Constantia Fresh Festival 2015 Envisage ...

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