Food and Drink

Nederburg together with Le Creuset are back with a fabulous four-pack. The four-pack consists of four reds from Nederburg’s Winemaster’s Reserve collection – Cabernet Sauvignon, ...

Call-to-entry for Social Innovation Awards 2015 begins The SAB Foundation Social Innovation Awards 2015 has been opened for entry and all entrepreneurs and innovators with ...

Move over Christian Grey.  There’s a new passionista in town whose velvety flesh is firing up the fantasies of lovers all over South Africa....

Take your breakfasts from bland to grand – add an avo! ‘Eat breakfast like a king’, the old saying goes. Well, add an avo to ...

What's Cooking Where?

Following the phenomenal success of last year’s gourmet extravaganza, Chef Reuben Riffel and his team at his restaurant at One&Only Cape Town have once again ...

Celebrating its fourth year, the One&Only Guest Speaker series commences in May and continues until October. Thanks to the line-up of fascinating adventurers, conservationists and ...

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Events Calendar

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Tue 26

2 year Culinary Arts Diploma Course

February 2, 2015 @ 9:00 am - December 1, 2016 @ 5:00 pm
Tue 26

Half Day Cooking Class – Friday Afternoon

May 22 @ 12:00 pm - May 26 @ 4:00 pm

Featured Recipes

Africa’s time has come. The gaze of the world has turned to the continent of growth, opportunity and innovation as it unleashes some of the ...

How To

Adding an Avo to your breakfast is the perfect way to start your day. Avo toast 3 ways poached egg and avo chorizo, goats cheese ...

Competitions

In his latest culinary adventure, Justin and his team embark on a two year trip through the wonders of the Karoo. “Experience their incredible hospitality, ...

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