Kitchen.net

One Ingredient dinners at the 7th Floor

You might be familiar with Matt Manning and his unique pop-up dinners featuring the study of one ingredient throughout a single dinner in all the courses. These One Ingredient dinners have been en
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Feed the nation Instagram initiative
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Stout - The Milky Way
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Pop-up pizza and pasta at Allée Bleue
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Hayden Quinn takes SA by storm
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Competition to win tickets to The Craft Beer Revolution

You and a partner stand a chance to win tickets to The Craft Beer Revolution taking place at Montecasino on the 9th of August To stand a chance to win, fill out the form below (Take a look at th
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International Beer Day Competition
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Congratulations to our winners
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Chocolate milk stout ice cream

Creamy ice cream flavoured with delicious chocolate milk stout.
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Lamb and apricot tagine
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Chocolate fairy truffles
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How to make walnut brittle

It's really not difficult to make brittle and it's such a nice little snack to nibble on or to use as decoration for other things like cupcakes or cakes. Make a delicious walnut brittle by plac
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How to make walnut pesto
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How to make praline
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Zwilling J.A Henkels Twin 2pc Utility Knife Set

Zwilling knives are made from ice-hardened steel which they have named “FRIODUR®”. The quality of their knives depends highly on this hardening process that ensures an incomparable knife with pre
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Global Large Handle Peeling Knife GSF31
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Global Cheese Knife GS-10
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Lid Sid, Key Pete and Hotman Combo

Complete your kitchen and add a unique twist with these three amusing kitchen gadgets. The ever popular Lid Sid that keeps your pot open as it steams, the clever Key Pete that holds your keys as it ha
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Wrench Bottle Opener
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Key Pete / Petite
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LEGEND EURO 1.6LT SAUCEPAN MODEL-100122

Dimensions 320 x 190 x 125mm Capacity 1.6L Stainless Steel  Tempered Glass Lid Dishwasher safe Suitable for all Hobs including Induction  Cool Touch Handle 3 layer base ensures quic
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SUNBEAM WOK WITH GLASS LID MODEL-SSW000A
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LEGEND EURO CHEF 28CM WOK MODEL-100128
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Joburg's Finest-Cook with Josh

Happy Monday All!! Here is a brief review of my first-book, Cook with Josh :)   Cook with Josh is the brainchild of nine-year-old Josh Thirion. An enthusiastic cook with a passion for draw
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Kids and Cooking
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Josh Thirion CTIA
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Josh's "Around The World" Pizza

I had my first practical at Chef School this week :) We had to make pizzas. My pizza consisted of a large pizza base, with six mini pizzas on top. The six mini pizzas each had two bases with yummy
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Rice Pudding Josh Style!
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My Own Beef Stew
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"Shine On Me" Amarula Convinces Judges, Winning Third International Gold In 2014

Amarula Cream has won its third international gold medal for excellence this year, awarded by the International Wine & Spirit Competition (IWSC) in London. The latest coup follows golds clinch
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Sixth Gold in a Row for Bain's Cape Mountain Whisky at IWSC
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Bain’s Cape Mountain Whisky available on SAA and Kenya Airways
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