It’s time to jazz up your game with an exciting new cream liqueur by Natures Own Beverages (Pty) Ltd. The company that brought you the oh-so-yummy iNCA Caramel Gold liqueur, Cookies&Crazy cream liqueur and Marshmallow Pop! cream liqueur now launches its latest flavour innovations: CuppnChino Red Velvet and Django’s cream liqueurs.
The new arrivals join a range that now also features a brighter look and feel too and makes them the stand-out drinks (and food ingredients!) for the coming season.
Django’s is like bottled sunshine – a cream liqueur that bursts with delightful mango freshness, pleasantly rounded with a touch of tequila. With bright and playful colours to match, Django’s will be the centrepiece of any bar. It is best enjoyed chilled, as a shooter, long drink or cocktail ingredient with outrageous garnish, or over ice cream and even cheese cake.
CuppnChino Red Velvet is an evolution of the popular CuppnChino that has taken the beautiful cream liqueur with rich aromas of freshly ground coffee and creamy vanilla to the next level. The silky beverage is now made with scarlet colour, which makes a dramatic statement when served in a martini glass or chilled and over crushed ice. Luscious and more-ish, CuppnChino Red Velvet can also be used as that secret ingredient in baked puddings and similar desserts.
Why not collect and try the whole family? Cookies & Crazy, now with revitalised packaging, is decadently smooth with rich flavours of cookies and creamy chocolate – perfect over ice or in your own delicious cocktail; Marshmallow Pop! is a taste sensation that will have your taste buds whipped into a moment of creamy bliss while floating on fluffy clouds of delight; and, iNCA Caramel Gold liqueur melds soothing caramel flavours with notes of sweet coconut and vanilla, delicately blended to perfection.
The liqueurs of Natures Own Beverages (Pty) Ltd are crafted in Bonnievale, a Cape village surrounded by mountains at the centre of SA’s dairy region. This is the source of the goodness that goes into every liqueur. For the cream liqueurs, fresh cream is received within 24 hours of the liqueur being made, then blended with premium distilled spirits and high quality ingredients to produce each delicious starburst-in-a-bottle.
This meticulous and strictly controlled process involves experienced master blenders – industry legend Jack Thirion along with Stefan Siemens, and overseen by Shannon Muller, a “flavour magician” in her own right. Together, they ensure that every bottle of liqueur will be a delight.
Today, the products of Natures Own Beverages (Pty) Ltd are enjoyed the world over – across Southern Africa and further afield, including Paraguay, Mauritius, Brazil, New Zealand, the Netherlands and the USA. In South Africa, they’re available at most liquor retail outlets countrywide. Marshmallow Pop!, Cookies&Crazy, Django’s and CuppnChino Red Velvet sell for around R125/bottle. iNCA Caramel Gold liqueur sells for around R160/bottle.