Fun Eggs for Easter
Use a corkscrew to make a small opening in the egg, carefully make the whole slightly bigger and drain the insides of the egg.
Keep them in salty water for 30 min to soak and make sure it is clean on the inside. Put out to dry opening down on a paper towel
Fill the inside with Jelly or cake mix
For the jelly leave in the fridge for 45 60 minutes to set.
For the cake – bake for 15 min when done let it cool and serve.. you can use any cake recipe.. enjoy!!!!