The inclusion of evaporated milk adds a velvety richness to the texture of the cake and the most incredible moistness. These cupcakes are absolutely amazing. They definitely don’t have to be served only to people that prefer gluten free baked goods – people won’t even realise that it’s gluten free. It also includes a banana in the recipe which helps to bind the ingredients together. The banana adds lovely flavour en prolongs the shelf life of the cupcakes. They taste even better on the third day after they were baked!
Sometimes a cake or a cupcake has such incredible taste and flavour, that it’s almost a sin to add a luscious frosting. In these cases a simple glace icing does the trick to finish off the cupcake perfectly.