Ice cream and nutella – all in one! This is an amazingly easy ice cream recipe and no one who likes nutella will be able to argue with the divine taste and incredibly smooth texture of it.
Only three ingredients are needed to make this glorious dessert and the method is absolutely effortless. It’s a delicious ice cream, but to liven it up even more, add chopped pieces of nougat before freezing or even chopped roasted hazelnuts will be a good addition.
It freezes well and no churning in an ice cream machine is necessary. It has the most velvety texture – almost too good to be true. Don’t keep the ice cream for longer than 10 days in the freezer as fresh cream won’t last much longer than that. Rather make smaller batches more regularly. It’s an easy enough recipe to do so.
It makes a divine milkshake when you blend 3 scoops of ice cream with half a cup of milk!