A delicious German dish usually enjoyed with a side of Sauerkraut and Mash potato.Search for more Eisbein Recipes

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  • 1. Add all the ingredients into a large saucepan.Fill the saucepan with water, enough to cover the ingredients.Bring the saucepan to the boil.Reduce heat and allow to simmer for 1 ½ hours or until tender and the skin is soft.Once cooked, remove the shanks from the saucepan and pat them to dry.Score the skin diagonally across.Salt the skin well.Place the shanks under a hot grill and let the skin crisp up to form crackling.

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