Back by popular demand, the SAB World of Beer kicks off its monthly food and beer pairings in February 2017.
“As a grain-based beverage, beer lends itself naturally to being paired with food, and even seasoned beer drinkers will be delighted by the artistic fusion of each course,” said Tony Rubin, general manager.
The beer-pairing lunches are held once a month on a Saturday at the five-star tourist attraction.
“The menu changes every month,” said Rubin. “But what remains consistent is guest experience – a five-course meal carefully crafted to pair with SAB brands.”
SAB Trade Brewer, Anton Erasmus, guides guests through the pairing – drawing attention to the mouthfeel, flavour and aroma of each beer and how it enhances the flavours and textures of the food.
Each pairing includes six SAB beers and a five course meal.
Date: Saturday – 11 March, 08 April, 13 May, 10 June and 15 July 2017.
Time: 13h00 – 16h00
Venue: SAB World of Beer, 15 Helen Joseph Street (formerly President Street), Newtown, Johannesburg
Menu for Saturday, 8 April:
Cold oak wood smoked salmon on a bed of crunchy baby leaves, Rosa tomatoes and mandarin segments drizzled with ceviche dressing. Paired with Crystal Weiss.
Slow cooked Asian style pulled pork slider topped with creamy wasabi coleslaw and lightly sweetened maple syrup, served with paprika spiced potato wedges. Paired with Red Irish Ale.
Litchi granita. Paired with Brutal Fruit Litchi.
Cape Malay shrimp and Chicken Curry served with a duo of Jasmine and plain basmati rice, chutney, sambals and a poppadum shard. Paired with Carling Blue Label.
Banoffee cheese cake with decadent Chocolate crumble. Paired with No 3 Fransen Street Cream Ale.
Tickets are available on www.webtickets.co.za
For bookings and further information, contact Gabo on (011) 836 4900 or Events.Cofirstname.lastname@example.org
Last bookings accepted at 12h00 the Friday before, for catering purposes.
Regret no under 18’s.