This seed loaf is fairly simple to prepare and it tastes really amazing. Each bite is a hearty bite and the nutty flavours mixed well with the sweet intensity of the dried fruit. The addition of buttermilk to the mixture ensures a soft texture and a loaf that will last a couple of days.
It’s a delicious loaf to serve at brunch or in the evening at a braai. Chunky fruit jams and plenty of cheese are the perfect match for this loaf, so don’t hold back on these accompaniments!