Try this really delicious lamb shank recipe to impress friends or family. The meat literally falls off the bone and the taste is amazing. The cinnamon, tomato and oregano works beautifully together.
Never rush when cooking shanks. They need plenty of time to braise slowly, in the oven if possible, until the meat just about melts off the bone. Remember to add all your flavours into the dish so that while the meat is braising slowly, the flavours have plenty of time to merge together. The result will be a dish that wildly impress everyone at the dinner table.