How to make easy snoek fish cakes
- I flaked the cooked snoek ( which was poached in water with peppercorns and bay leaves) and mixed chopped red pepper, spring onion, chilli and parsley in.
- Other flavours like coriander, ginger and garlic can also be added for extra flavour.
- I like fish cakes that are not too dense, so I didn’t add potato or bread. I only added an egg to bind and lightly fried them in a little oil.