If you’re searching for a great wheat free recipe to treat guests, or yourself, at tea time, look no further. This shortbread recipe is fairly simple, has fantastic flavour and is always a hit during tea time with any crowd.
There are a few flavours that will always be paired together with great success. Lemon and poppy seeds is an excellent example. These two flavours can be paired up in just about anything and will always be a treat triumph. The combination of the two are especially popular in scones, muffins and cakes, but it’s been paired with great success in things like salad dressings, biscuits, and even meat stuffing.
It works perfectly in this shortbread recipe. The bonus of this recipe is that it’s also a wheat free recipe!