I love crumbed chicken, but often the products available in supermarkets,are of such poor quality that you sit with terrible heartburn after supper. I know that it seems like too much work and effort to crumb the chicken yourself, but this method I’ve usedtoday, it simple and superfast. What’s more is the crumbed chicken is gluten free, which is great, even if you’re not intolerant, you won’t be feeling heavy after supper
Use this recipe or method to make chicken burgers, schnitzels or crumbed chicken strips. It literally takes 5 minutes to do and the taste is so much better thanstore bought products.