Every now and then it happens that, even though you try your best, you still end up with a white sauce full of lumps. So disheartening. If you’ve ever wondered how to save a lumpy white sauce, we’ve got the answer. And it’s really simpler than you’d expect!
How to save a lumpy white sauce
To save a lumpy white sauce, press it through a sieve and blend it with a stick blender, then reheat.
Yes, it’s really that easy!