Smoked mussel and white wine pasta
I’m quite fond of recipes thatare simple andfast to prepare and are still tasty and kind of impressive. Many times when I play around with flavours while cooking pasta, I hit a winning combination. This pasta with smoked mussels, garlic, fresh parsley and white wine is one of those really simple dishes. There’s really nothing to preparing this dish, but the taste will definitely surprise you and those you’re serving it to.
It’s great how simple ingredients with simple flavours, put together in the right way, can really turn out to be show stoppers. The best way to create your own recipes like these, are to grab four or five items from the cupboard and go for it. I can’t tell you how many times I’ve prepared the best dishes by doing this. Never be afraid to make use of herbs, spices and things like beans, lentils or other pulses. it can really turn a dull dish intosomething amazing!It helps to always have a tin of tomatoes in the cupboard and a carton of fresh cream in the fridge. Just experiment!